![]() ![]() ![]() If you have an induction cooktop, however, go with one of our other picks, because this Tramontina pan isn’t induction-compatible. With proper care, the Tramontina pan’s nonstick coating should stay slick and scratch-free for at least four years (based on our experience so far). This lightweight pan is easy to maneuver, and we appreciate its comfortable-to-hold handle, with a removable silicone sheath for heat protection. The flared edge let us easily scrape the corners with a spatula, flip fried eggs, and slide omelets onto a plate. In our tests, the Tramontina Professional 10-Inch Restaurant Fry Pan distributed heat more evenly than other nonstick pans, thanks to its thick, cast-aluminum construction.
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